The body has a mechanism called homeostasis that keeps all the blood levels of substances, including fat, within normal levels in the bloodstream. This means that we need a certain amount of fat too.
This homeostatic function is done automatically if all of the organs in the body are functioning normally, and when the fat intake is not in excess.
When there is dysfunction of the organs related to the metabolism of fat, pathologic conditions occur like hypercholesterolemia (elevated blood cholesterol), hypertriglycedemia (elevated blood triglyceride) and many others.
How then is fat metabolized and how does the body get rid of this excess fat?
The following have been proven to be successful in getting rid of excess fats in the body.
1. Through metabolism
When we ingest fats, it travels down from the mouth to the esophagus to the stomach and then to the small intestines. It is only in the small intestines that digestion occurs and is completed with the aid of pancreatic lipase, co lipase, and bile salts/bile acids. If one of these substances is missing, then the conversion of fat (lipid) to its simplest form, the fatty acid, will not occur. The excess fat then is stored in the adipose tissue, and when left unchecked will lead to obesity.
It is only through metabolism, when fats are converted to fatty acids, that they could be utilized and "removed" from the body through conversion to energy and the like.
2. Through exercise
When a person exercises, in the same manner that carbohydrates are utilized and excreted from the body, fats or lipids are also catabolized to acetyl CoA and then eventually to ATP, CO2 and water.
The body gets rid of the fats by converting them into these harmless substances during physical exertion or exercise. That is why when your fat or lipid levels are high, the doctor almost always recommend exercise to reduce the fats in your body by "burning" them.
An hour of jogging can burn around 500 calories of body fat; so if you want to get rid of those excess fats, then exercise! The more vigorous the exercise is the more fats that the body gets rid of.
3. Through selected diet
There are certain food that when taken in, could help the body to get rid of the fats.
These are food that contains citrus extracts, ascorbic acid, flavonoids, (substances with antioxidant effects) and phytochemicals, (substances that helps the immune system).
These substances are found usually in fruits and vegetables. Fruits like oranges, blueberries, apples, grape berries , strawberries, etc. and vegetables like carrots, kale, spinach, onion, eggplant, help a lot in excreting the fat from the body through its rich fiber content, citrus extract and antioxidant actions.
Aside from helping the body get rid of the fats, it has been proven through research that citrus fruits also reduces the propensity to coronary heart disease, cancer and acts as a protection from other diseases by strengthening the immune system.
Getting rid of the fat from one's system must be a combination of activities: body's own metabolism and homeostasis, dieting, and exercising. It is only when these three are in conjunction with each other that the process could be successful.
About Clinical Chemistry, the determinations of blood constituents like glucose, uric acid, triglycerides, cholesterol, blood gas, enzymology, electrolytes, drugs and the clinical significance of their abnormal values. Deals also with quality assurance and function tests.
AdSense
Tuesday, January 27, 2009
Fat Metabolism in the Body
Thursday, December 18, 2008
Blood Gas Analysis
Blood gas analysis (BGA) is also known as arterial blood gas determination (ABG), and is considered a special test in the clinical laboratory. The commonly assayed parameters are partial pressure carbon dioxide (pCO2), hydrogen ion concentration (pH) and bicarbonate (HCO3). The determination of these substances helps in the evaluation of the acid-base status of a patient.
The following are certain precautions observed by medical technologists in the extraction of arterial blood for blood gas analysis.
1. The best specimen is arterial blood.
This is because arterial blood is more homogenous than venous blood. The blood could be collected in the following common arterial sites: the radial artery, the brachial artery, the femoral artery and the scalp artery.
The most ideal anticoagulant is dry heparin, and the preferable syringe is a glass syringe. Recently, new receptacles are manufactured which are specifically for BGA.
2. Collect the specimen anaerobically (without air).
Your specimen should be covered at all times to prevent the escape of carbon dioxide to the air. It should be transported immediately to the testing laboratory. If it is left uncovered, unreliable results will be obtained which will lead to a wrong diagnosis by the Clinician/physician.
3. Preserve in crushed ice, if not tested immediately.
The low temperature has to be maintained. An increase in temperature would cause the gas to evaporate. It must also be preserved properly to obtain reliable results, aside from making sure that it is covered.

The body naturally maintains a state of balance called homeostasis. In the case of blood pH, this is done by the lungs and the kidneys which act as compensatory organs for one another. When the lungs are dysfunctional just like in respiratory diseases (emphysema, TB, chronic bronchitis, etc), the kidneys respond by excreting or retaining bicarbonate (HCO3).
On the other hand, when the kidneys are dysfunctional, the lung will respond by the increase retention or excretion of carbon dioxide (CO2). Through these physiologic processes, the critical pH (acidity and alkalinity) of blood is maintained at 7.35 to 7.45. Any slight variation from this pH, whether an increase or decrease, will lead to coma and eventually death. It is therefore imperative that the body maintains this slightly alkaline pH of blood for good health.
The following are acid-base conditions and the corresponding compensatory mechanisms :
Values : pH - decreased , PCO2 normal, HCO3 - decreased
Condition - metabolic acidosis
Compensatory mechanism - hyperventilation , increase excretion of CO2
decreased retention of CO2
Values: pH increased, HCO3 - increased , PCO2-normal
Condition - metabolic alkalosis
Compensatory mechanism - hypoventilation, decreased excretion of CO2
increased retention of CO2
Values : pH- increased , PCO2 - decreased , HCO3 -normal
Condition - respiratory alkalosis
Compensatory mechanism : increased retention of HCO3
decreased excretion of H+
Values: pH-decreased , PCO2 -increased, HCO3 -normal
Condition: respiratory acidosis
Compensatory mechanism : increased retention of HCO3,
increased excretion of H+
Clinical laboratory scientists or medical technologists solve for the pH of blood making use of the
Henderson-Hasselbalch Equation: (H & H equation). The formula for this is:
pH = 6.1 + log (HCO3)/DCO2
HCO = TCO2-DCO2
DCO2 = PCO2 X 0.031
Where: pH =indicates the acidity or alkalinity of a solution (hydrogen ion concentration.
HCO3 - bicarbonate
DCO2 - dissolved carbon dioxide
TCO2 - total carbon dioxide
Normal values are:
pH = 7.35-7.45
HCO3 = 22 - 26 mmol/L
PCO2 = 35 - 35 mmHg
TCO2 = 23-27 mmol/L
Arterial blood gas has very important clinical significances. It is crucial that the Medical Technologists know the precautions and perform the determination accurately. A well performed ABG signifies a patient well served.
Photo by NIOSH - Nat Inst for...
Reference:
Calbreath, Donald F. Fundamentals of Clinical Chemistry
Saturday, November 15, 2008
Review Questions at Clin Chem Reviewer
Click on the link to Clin Chem Reviewer and answer the review questions on BGA.

Good luck.

Photo by NIOSH - Nat Inst for...
Good luck.
Sunday, October 12, 2008
ANNOUNCEMENT

THE FOLLOWING STUDENTS ARE REQUIRED TO REPORT ON TUESDAY;
OCTOBER 14, 2009, AT 10 AM.
VENUE: MT LAB
ID NOS.
1. 06-1718-758
2. 058205
3. 06-0330-934
4. 058501
5. 06-0132-304
6. 06-0322-615
7. 06-1861-244
8. 06-1028-725
9. 06-1062-179
10. 059289
11. 06-1720-892
12. 06-2060-419
13. 06-0323-469
14. 033776
15. 06-0466-976
16. 06-0142-221
17. 06-1801-109
18. 057131
19. 06-0935-794
20. 058866
COME IN COMPLETE UNIFORM AND BRING ALL NECESSARY PARAPHERNALIA.
DON'T FORGET YOUR CALCULATORS.
GOOD LUCK AND GOD BLESS.
VBG
Friday, September 26, 2008
How the body rids itself of fat
The body has a mechanism called homeostasis that keeps all the blood levels of substances, including fat, within normal levels in the bloodstream. This means that we need a certain amount of fat too.
This homeostatic function is done automatically if all of the organs in the body are functioning normally, and when the fat intake is not in excess.
Read more...
Understanding foodborne illness
Food borne illnesses go sometimes unnoticed because of the lack of understanding of its etiology or origin.
Understanding its root cause therefore is of utmost importance to people especially those in the food industry.
There are several sources of foodborne illnesses. Below are the most common among them:
Read more...
How to choose a multi-vitamin
Choosing the appropriate multi-vitamin for a person is important so that its maximum benefits could be obtained. TDM (Therapeutic Drug Monitoring) usually does this when time permits and the person is willing to undergo the procedure.
In therapeutic drug monitoring, drugs are administered to a certain person and observed for its therapeutic effect. The drug dosage is adjusted until such time that the dosage is therapeutic and neither sub-therapeutic nor toxic to the person.
Read more...
Healthy aspects of high fat food
Not all fatty foods are bad! This is because there are two types of fat: the High Density Lipoprotein (HDL) which is the good fat and the Low Density Lipoprotein, (LDL) which is the bad fat.
The good fats have several very important physiologic functions in the body: they act as constituents of bio-membranes (like phospholipids in the lungs, without it the lungs would not be able to contract and expand); they act as heat insulators and maintain warmth in the body; good cholesterol (a type of good fat) acts as the basic component of steroid hormones (progesterone, estrogen, testosterone). If this substance is absent what would happen to the full development of our secondary female and male sexual characteristics?
Read more...
Essential vitamins for pregnant women
The amount of essential vitamins needed by pregnant women is understandably increased than that of a woman who does not nurture a fetus in her womb.
Through the National Research Council of the FNBNAS (Food and Nutrition Board of the National Academy of Sciences), had issued an RDA (Recommended Daily Allowance) that could be used to determine the amount needed for proper nutrition.
Read more...
The body has a mechanism called homeostasis that keeps all the blood levels of substances, including fat, within normal levels in the bloodstream. This means that we need a certain amount of fat too.
This homeostatic function is done automatically if all of the organs in the body are functioning normally, and when the fat intake is not in excess.
Read more...
Understanding foodborne illness
Food borne illnesses go sometimes unnoticed because of the lack of understanding of its etiology or origin.
Understanding its root cause therefore is of utmost importance to people especially those in the food industry.
There are several sources of foodborne illnesses. Below are the most common among them:
Read more...
How to choose a multi-vitamin
Choosing the appropriate multi-vitamin for a person is important so that its maximum benefits could be obtained. TDM (Therapeutic Drug Monitoring) usually does this when time permits and the person is willing to undergo the procedure.
In therapeutic drug monitoring, drugs are administered to a certain person and observed for its therapeutic effect. The drug dosage is adjusted until such time that the dosage is therapeutic and neither sub-therapeutic nor toxic to the person.
Read more...
Healthy aspects of high fat food
Not all fatty foods are bad! This is because there are two types of fat: the High Density Lipoprotein (HDL) which is the good fat and the Low Density Lipoprotein, (LDL) which is the bad fat.
The good fats have several very important physiologic functions in the body: they act as constituents of bio-membranes (like phospholipids in the lungs, without it the lungs would not be able to contract and expand); they act as heat insulators and maintain warmth in the body; good cholesterol (a type of good fat) acts as the basic component of steroid hormones (progesterone, estrogen, testosterone). If this substance is absent what would happen to the full development of our secondary female and male sexual characteristics?
Read more...
Essential vitamins for pregnant women
The amount of essential vitamins needed by pregnant women is understandably increased than that of a woman who does not nurture a fetus in her womb.
Through the National Research Council of the FNBNAS (Food and Nutrition Board of the National Academy of Sciences), had issued an RDA (Recommended Daily Allowance) that could be used to determine the amount needed for proper nutrition.
Read more...
Monday, September 22, 2008
CHAMPIONS - PAMET NATIONAL QUIZ SHOW
We are the CHAMPIONS in the recently concluded
PAMET NATIONAL QUIZ SHOW.
This prestigious quiz show is being participated in by all Medical Technology Schools in the Philippines.
It feels great to be the CHAMPION.
PAMET NATIONAL QUIZ SHOW.
This prestigious quiz show is being participated in by all Medical Technology Schools in the Philippines.
It feels great to be the CHAMPION.
Tuesday, September 9, 2008
Medical Technology Board Exam Results For September 2008

CONGRATULATIONS TO OUR NEW MEDICAL TECHOLOGY BOARD PASSERS RESULTS FOR SEPTEMBER 2008,
YOU MAY VISIT THE PRC SITE TO LEARN MORE.
Wednesday, September 3, 2008
FOR THE GROUP REPORTING QUESTIONS-PLS READ

FOR THE SUBMITTED QUESTIONS IN THE CLINICAL CHEMISTRY GROUP REPORTING, PLEASE CLICK ON THIS LINK TO VISIT THE SITE. THANKS.
Friday, July 18, 2008
COMMON LABORATORY APPARATUS

The beaker has many uses:
1. mixing solutions
2. measuring large amount of solutions
3. transferring solutions
4. reaction vessel
Friday, May 2, 2008
ORTHOTOLUIDINE METHOD FOR BLOOD GLUCOSE DETER MINATION

MANUAL PROCEDURE:
Precautions:
1. Patient should have fasted for 8-12 hours.
2. Unhemoylzed, non icteric and non turbid serum should be used to avoid interferences
with the procedure.
3. The reagent contains sodium azide, which is corrosive, so PPE should be worn.
4. The solution should be brought to a boil to ensure proper reaction.
PROCEDURE PROPER:
1. Prepare Three tubes labeled, SA (Sample)/ C (Control), ST (Standard) and RB (Reagent Blank).
2. To the SA/C tube add 0.1 ml of the test specimen/ Control specimen.
3. To the ST tube add 0.1 ml of the standard stock solution.
4. To the RB tube add 0.1 ml of distilled water.
5. Add 4 ml of glucose reagent to all tubes. Cap and mix by gentle inversion.
6. Boil all tubes at 100 degrees centigrade for 8 minutes.
7. Cool tubes in running tap water for about 2 minutes.
8. Read absorbance of solutions in the spectrophotometer with appropriate cuvets at 636 nanometers against the RB (Reagent Blank).
9. Compute for the Cu (Concentration of the Unknown making use of the formula:
Cu= Absorbance of Unknown(Au) multiplied by the Concentration of the
Standard(Cs) divided by the Absorbance of the Standard (As)
Adapt the unit of the Cs
Normal Values = 60 - 100 mg/dL
to convert values to mmol/L multiply values in mg/dL with 0.0555
Tuesday, April 29, 2008
FUNCTIONS OF LIPIDS
1. Heat insulator - retains heat in the body
2. Lung surfactant - phospholipid
3. Transport substance - lipoproteins
4. Basic nucleus for steroid hormones
5. Energy source - is a purer form that carbohydrate
For more information visit the link below:
associatedcontent.com
2. Lung surfactant - phospholipid
3. Transport substance - lipoproteins
4. Basic nucleus for steroid hormones
5. Energy source - is a purer form that carbohydrate
For more information visit the link below:
associatedcontent.com
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